Delicious and Guilt-free!
Delicious
We focus on maximizing the umami and sweetness of the ingredients themselves.
We took time to develop our own recipes with unique flavours such as miso and black sesame, which we Japanese have been familiar with for a long time. We maximise the taste and sweetness of the ingredients themselves. Komecco’s sweets also represent the Japanese culture of incorporating the changes of the seasons and the beauty of nature into its cuisine.
Guilt-free!
Be kind to your body!
We focus on vegan, gluten-free, lactose-free and white sugar-free and committed to using organic materials as much as possible.
Power of RICE
Our brand name, “Komecco” comes from the Japanese word “米粉-Komeko” which means rice flour.
It may not be very well known in Europe, but rice flour contains many necessary nutrients for the body, such as protein, vitamin B1 and vitamin E. Rice flour is also gluten-free and It doesn’t have any strong or distinct flavour, making it is very suitable for preparing sweets. Our Japanese rice flour does not contain any additives and the ingredients that we use are safe and reliable.
We believe our baked goods can make you happy
Komecco’s sweets are delicious to eat and beautiful to look at.
Unlike other sweets, you won’t feel guilty after eating them.
It is our wish to spread the charm of Komecco sweets and have everyone enjoy them.
